I got this in today's New York Times headlines email, and just had to share...
Quote
- DINING -
Ramen in New York
The Times's Julia Moskin narrates an audio slide show on Manhattan's new ramen restaurants.
http://www.nytimes.com/packages/html/dining/20041110_NOODLES_AUDIOSS/double.html?th
Excerpt from the article itself:
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"Ramen?" you ask. "That plastic-wrapped block of dry noodles and powdered soup?" But freshly made ramen is another thing altogether. In Japanese ramenyas (ramen shops) a bowl of ramen holds a house-made soup, springy noodles, the chef's own tare (a mix of soy sauce, sugar and rice wine to flavor the soup) and exactly six traditional toppings. The wait at top Tokyo ramenyas can be up to three hours.
laugh
Mere


A diabolically, fiendishly clever mind. Possibly someone evil enough to take over the world. CC Aiken, Can You Guess the Writer? challenge