Mmmm, pot roast! I love pot roast. And yes, it is basically made just as Karen says, although it is not so much boiled as simmered until cooked. When done properly, it is so tender you don't even need a knife to cut it - the meat just falls apart. Delicious!
- Vicki
"Hold on, my friends, to the Constitution and to the Republic for which it stands. Miracles do not cluster and what has happened once in 6,000 years, may not happen again. Hold on to the Constitution" - Daniel Webster
