I looked them up, and found: Cheese curds are fresh, young cheddar cheese in the natural, random shape and form before being processed into blocks and aged. (Cheddar cheese is typically aged from 60 days to 4 years before being sold.)
I'd never heard of them before.
French fried with gravy are the quintessential after-drinking snack back where I grew up. At 4 am the bars would close, and the diner where I worked as a waitress would fill up with people ordering coffee and fries with gravy. No one ever asked for cheese (or cheese curds) to be put on them, though!
- Vicki
"Hold on, my friends, to the Constitution and to the Republic for which it stands. Miracles do not cluster and what has happened once in 6,000 years, may not happen again. Hold on to the Constitution" - Daniel Webster
