1. Cut one medium-sized chicken breast fillet into chunks. (Sometimes I use turkey strips instead).
2. Cut one medium-sized onion into chunks.
2. Put chicken and onion chunks in a medium-sized pan with pepper to taste. (The recipe also mentions salt, but I find the stock has enough of that for me, so I don't add more).
3. Add two vegetable stock cubes in enough water to fill pan.
4. Bring to the boil.
5. When boiling, lower heat and simmer for twenty minutes.
6. Just before serving, cook a bag of noodles in the wok with a splash of olive oil (2 minutes) and add to pan.
That's it. Nothing fancy, very simple. Takes 20 minutes to cook and provides a tasty meal.
I sometimes also add in a can of sweetcorn.
LabRat
(who notes that lunchtime has arrived and is now in the mood to cook...
)
