Mostly I eat poultry and fish, with one or two meatless meals per week. Occassionally beef or pork. Lamb is too expensive. I don't care to eat the insides of any animal, just the "meat". Technically, pig's feet are "meat", but I can't bring myself to touch them. (My mother-in-law makes a sort of stew with pig's feet and chickpeas, served over rice, which my husband loves.)
I have a vegetarian's heart but sadly, a carnivore's stomach.
I hear you there, Lynn. My daughter is a vegan, and she is always trying to get me to go vegetarian. Intellectually, I can agree with all her reasoning, but I still like meat!
And I, also, want my meat to look like "meat", not like "animal". (Maybe that's why I don't like pig's feet.) I won't eat anything with its head still on, either. I don't like my food looking back at me.
- Vicki
