LOL!
Well, I distinctly remember trying grits as a kid. Now I don't have the faintest clue where I ran across it--having never lived farther south than Missouri, it wasn't a daily part of life or anything. Anyway, I was *not* impressed. They were bland, yucky, gross, even with syrup or whatever I put on them . . . and all too much like oatmeal, which I don't like either. Have never liked cooked cereals, to be exact. So no reason why I should like grits.
