I've tried haggis, and I liked it.

Admittedly, I'm a vegetarian, and I had the vegetarian option, with no sheep entrails, but still it was good, and I'm sure it wasn't that far removed from the real thing wink

It was sort of like stuffing.

And now I think about it, when stuffing doesn't come in a box labelled Paxo, it is often made from sausagemeat, and that is really pig entrails. It all starts to lead up to haggis not being that bad after all. thumbsup

Now we've wondered away from grits, so I shall attempt to bring it back on topic. I've always thought they were something like Grape Nuts, which are, well, gritty. My granddad liked them (Grape Nuts, not grits, which never made it to rural Wales) I never understood why, because they seem pretty boring as breakfasts go, even if you dressed them up with rasberrys*

I'll go now.

Helga

*Serving suggestion. Picture may not accurately depict contents

Knowledge is knowing that tomatoes are a fruit.

Intelligence is not putting them in a fruit salad.