Blech. It doesn't even *look* good. I first saw it at Basic Training in South Carolina, and stayed far far away from it.
However, I *do* know people who eat them. The local "southern" fast food chain, Bojangles, sells them. I've seen coworkers sit down with a bowl of grits from Bojangles, smother it with butter, salt, and pepper, and chow down. They actually seem to like it.
