I went with "other." They're quite good when prepared with milk, sugar, and a little butter (sort of like cream of wheat, as other people mentioned). I don't like 'em as much as actual cream of wheat, but they're pretty good.

Made any other way (like with salt *shudder*), and I detest them.

They really don't taste much like polenta to me, any way they're served. huh

Do you know the most surprising thing about divorce? It doesn't actually kill you, like a bullet to the heart or a head-on car wreck. It should. When someone you've promised to cherish till death do you part says, "I never loved you," it should kill you instantly.

- Under the Tuscan Sun