I posted "Other" and this is why: Garlic Grits!
Plain old grits don't have much in the taste department. However, my Grandmother is from Greensboro, North Carolina. She has a wonderful recipe for garlic grits. To make these you follow the regular recipe by boiling the grits to make a mush. Then you add milk, grated cheese, and minced garlic and bake the mixture in the oven for 30 minutes. Mmmmm Mmmmm. My kids love it too. It is especially good with fish.
Enjoy!
Anne
