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United States Cuisine:
Regional dishes in the US include Chinese Food, Itallian Food, Mexican Food, Tex-Mex, and Hamburgers.
What else do you expect from a nation that was founded and built by foreigners?
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I agree completely with the description above, but remember that we also have Kansas City barbecue, Memphis barbecue, North Carolina barbecue, Texas barbecue (all different); Chicago-style pizza, St. Louis-style pizza, New York-style pizza; Maryland crab cakes, Philly (Philadelphia) cheesesteak sandwiches, and Southern fried chicken. Anyone care to add to the list?
(And I know I've heard of St. Louis style barbecue, but as someone who grew up there, I think of it as a place for incredible Italian food and German-style food with beer.)
