(Much like oatmeal, which I would never dream of eating plain.)
Gasp! Sacrilege!
You do realise that we Scots have a long-going feud with the English, partly because of their incomprehensible habit of putting sugar on porage. (Well, there are a few other things that we're holding a grudge on
, but their desecration of porage is definitely one of them... )
LabRat