I lived (against my will) in the south for a good long portion of my life so the subject of grits came up quite often.
Ditto. I've lived in the south for almost 18 years now, and I still have another 9 months to go before I grab my college diploma and escape. I absolutely loathe grits. I don't get it. It's a bunch of white, tasteless stuff in a bowl that you have to top with condiments before it even begins to taste good. There's this great Italian restaurant in midtown, and one of their brunch dishes is shrimp and grits. Apparently, it's a popular combination? I don't get it.
JD
:p
