I tried them once and can't remember a thing about them, which probably means I neither disliked or liked them.
Now, haggis...YUM! I'm usually pretty squeamish about food, but only if it looks like the thing it is. For example, with my usual sense of adventure and curiosity about food, I once ordered seafood pasta in Venice and got this scary dish with a great big octopus thingy on the top, complete with tentacles. This was too much of a challenge to my adventurous spirit and I was only able to eat about a quarter of the pasta underneath. But haggis - well, it just looks like minced up meat mixed with barley, so that's fine. Tastes nice, goes great with mashed potatoes and neeps, and if you give me a really good malt whisky to wash it down with, all the better.
Yvonne
