Ok, if I understand this Vegemite and Marnite are yeast spreads. If so, WHY would anyone want to eat that on bread. YUCK, SHUDDER.
But who am I to talk. I eat grits, Southern or (Arkansas) corn bread which has no sugar and very little flour so it is has I guess a grain texture as opposed to smoooth. To me egg salad is really egg olive salad - chopped hard boiled eggs and chopped olives mixed together with mayo and a little slaw dressing.
Despite all that YEAST SPREAD?
