Hi,
I like milk chocolate, but I don't like all. Growing up I hated Hershey's. I liked the stuff my grandparents brought over from the UK and the limited range of Cadbury's they have here.
I don't consider milk chocolate to be plain. Plain chocolate to me is the cheap stuff that tastes horrid, but I can see it being the plain stuff. To me it hardly is.
I now like Hershey's. I enjoy it with Almonds. I like the Kisses and Kitkat (regular) though forever. My mum only eats white and dark.
I am not a fan of dark chocolate because it makes me sick. All chocolate does if I eat too much, but dark is the kicker for me. As soon as it hits my tongue it is game over man.
I don't like Godiva or Lindt's. However I did have Lindt choclate that had a nut in the centre. That rocked. I like those Ferrio Rochers (sp?). I like Morden's Chocolate (a family store where I live. I don't know where they ship to). I like some stuff from Laura Secord - yum. I only like a couple from Pot of Gold, but to me that is a poor excuse for a chocolate box. As for the Guylian sea fruits, it depends on how I am feeling.
I dislike any organe or strawberry chocolate. I like it plain, with nuts or raisins. I didn't get a lot of treats like this in my house, only when I went to my grandparents so maybe that is why I am picky.
I am beginning to like white chocolate, however only cookies and cream one by I think Hershey! Yeah, not pure white. I can't do that yet.
The cheap 'bon bon' chocolate is deathly horrible. The only bon bon ones I like have a caramel centre or with coconut, nuts. Me picky!
Some of my favourites:
These but I have not tried their version with caramel:
I could go on forever, but then I'd crave chocolate and I'm trying to be good here! Oh and it is almost midnight and I have to be up at 7. OH, look at the trouble chocolate got me into this time!!!!
Cheers.
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