I LOVE cheese! In all its forms and shapes and tastes. Now I know that my country is known for its cheese, but the French and Italian... *drools*
Apparantly, our Gouda cheese is world famous. But I have to say, it's not the same anywhere else on the world but here. And it really is not *that* special. Though, I do love how people pronounce 'Gouda'. The first time someone mentioned it to me, I was like 'eh, whatcha talking about?' Now, it's just endearing. <g>
Did you know it's almost time for the 'fresh' cheese to show up again? Cows in the meadows eating grass... *drools some more*
Saskia
