*waves* It's been a while since I posted, though I never stopped lurking.
Like Pam, I never ever liked raw carrots, but they develop this deliciously mellow flavour I like after cooking until they're totally soft.
This is just an aside, but one thing I found rather bizarre when I first came over to this part of the world is that over here you guys regularly eat your vegetables raw and cook your fruit. Back home, we almost always eat fruits raw and cook our vegetables. Stir fried, boiled... whatever method it is, but vegetables are served cooked and hot.
metwin1
