AnnieB

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I had my sister, who is a chef, read this story because of the food descriptions, and she said that you almost make Brussels sprouts sound edible. (This is a high compliment from someone who hates that vegetable so much that she once rolled them under the stove to make Mom think she'd eaten them. A few days later, a horrible smell arose from the underside of the stove as they rotted. Mom never tried to force her to eat anything again.)

My sister also asked if you're a chef, too.

Oh, what a lovely compliment!

I am not a chef, but my hubby loves Brussels Sprouts and this recipe was not bad at all. Thank goodness for the NY Times Food section.

WOW! Your sister really dislikes that veggie!

Morgana

A writer's job is to think of new plots and create characters who stay with you long after the final page has been read. If that mission is accomplished than we have done what we set out to do, which is to entertain and hopefully educate.