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Originally posted by ccmalo:
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To me, there are two kinds of tomatoes: .... and the garden-fresh variety that are way too slimy.
Gosh! What does that say about where you get the 'field tomatoes' in your neck of the woods? No way they should be slimy - what's your local farmer doing selling old, old produce eek
Actually, I am referring to fresh-from-the-vine, perfectly ripened tomatoes. Others might think them "juicy," but to me, they just seem slimy.
huh

Joy,
Lynn