Haggis, in the words of the Scottish national bard, Rabbie Burns, is the:
"Great chieftain o' the puddin' race!"
Yeah, Rabbie and I disagree on that one. <g> Somehow, I just can't think of haggis as a pudding. Although, I suppose...now that you mention it...it does come into the same group as black pudding, fruit pudding...being encased in a sausage-like skin.
Might have to reconsider that one.
LabRat
(who used to adore fruit pudding in a fry-up for Sunday breakfast when she was a kid and before all those nutritionists spoiled things by saying it was all so unhealthy...)
