I'm a major chocolate fan. As a matter of fact, currently have a bag of
pepernoten covered in chocolate next to me so I have something to munch on.
Anyway, Ann is right. Chocolate does go 'bad' after some months. It's a slow process, but you can feel it, see it, and taste it after some time. There's nothing as good as <i> fresh </i> chocolate. While I enjoy pre-packed chocolate bars and the like, nothing really beats the stuff you can buy in chocolate stores. Just the smells there... *is in heaven just thinking about it*
The taste to Swiss chocolate is rather special as well. It's different from Belgium chocolate, and that's what I'm mostly familiar with. I'm not a big fan of Swiss chocolate. I only know of Lindt, and their chocolate is too dark for me. Then again, I'm a big fan of white chocolate.
Saskia (who needs to stop drooling now)
